Our Story

Beyond the attractive façade, with its distinctive sunflower-yellow doors and window frames, the Bridge Street Townhouse has a story to tell. From hand-crafted furniture, ornate tiled floors and intricate plasterwork, including the trademark ram’s head, master craftsmen have helped shape the building, both literally and figuratively.

Built around 1875 and renovated in the early part of the 20th century, it was home to Jack Bell, a skilled plasterer and a notable local character.

In the late 1960s, the O’Sullivan family bought the building, relocating from nearby Sneem. Christy O’Sullivan was a highly skilled carpenter and you’ll see evidence of his craft throughout the house. Every item he built or repaired holds treasured memories, ensuring his legacy endures. During this time the O’Sullivans transformed part of the building into the butcher shop.

Today Bridge Street Townhouse, and the butchers, is owned and run by Roger O’Sullivan and his family. Supplied by the family's farm, they’ve perfected the sausages, black pudding and charcuterie on offer in the mornings. Along with fresh farm-laid eggs and organic produce from the adjoining fruit and vegetable market, guests can indulge in an authentic field-to-fork experience during their stay.

The warmth and hospitality of the hosts are remarked on by all who meet them. Guests frequently comment on their impeccable taste and attention to detail. You’ll be made to feel truly at home in this remarkable guesthouse.